Thursday, 5 July 2012

Back in the (running) game

I have a colourful history with running. I ran the Bath Half Marathon last year which was my first foray into distance running. Or any running for that matter, I HATED it before that.

After that I went right off it. I didn't run at all for about 6 months, I think the feeling of 'having' to run and the commitment to training had taken the fun out of running (that's not right, is it? Is running ever 'fun'?)



So anyways, with the bikini looming, I've gotten back into it and started running on the treadmill at the gym over the winter and have progressed to running outdoors again which feels great. Treadmills are all well and good - especially when it's cold, wet and windy which we know all too well at the moment - but I personally prefer running outside. The boredom factor isn't there (as much) and it burns more calories. Plus, because I'm not fixated on a control panel, I find I'm actually faster outside.



So I've entered the Great South Run. A 10-mile stretch across the south coast in October. Hopefully it'll keep me running after the holiday and get me training again with my buddy I did the half with. It's SO much easier when I have someone to gossip train with.

So training is GO. I'm even taking my running gear on holiday with me (though I can't guarantee I'll use it) Have any of you done the GSR? I'd love to hear your experiences.

Wednesday, 4 July 2012

Our favourite children's books

If there's one thing my children have inherited from me, besides freckles, a sweet tooth and a quick temper (yep, it's brilliant when we clash) is a love of books. Finn especially can sit for hours absorbing the story through the pictures. It never fails to amaze me how he can perfectly recite a story after only 3 or 4 nights of me reading it. Clearly he's not inherited my memory.

5 Days old. Max's first book (quite a read)

We have a bedtime ritual which involves a bath, milk and 3 stories. As I have mentioned before I never buy toys (our families' generosity sees that we don't have to!) but my rule doesn't apply to books, I could buy them until the cows come home. Or I run out of money. I love our snuggly evenings, kids hanging on to my every word as I read.

There is a steam railway a small walk from our house and one day a lady was coming out of the gift shop with a distraught 3-year-old. The girl clearly had been told she couldn't have something from the shop and her Mum snapped 'I'm not buying you a book, you have one at home. Let's go and get some sweets instead'. One of the saddest things I've overheard a parent say.

Our library has a great children's section and every few weeks we return home with our little Bookstart bag bursting from the seams. I love these 'new book' days and so enjoy seeing the boys' anticipation at going to bed with a brand new story to experience. The same feeling I get starting a new book. It's magical.

So over the past 4 years, I've read alot of children's books and this, dear readers, is our pick of the best (in no particular order)

1. Zog by Julia Donaldson and Axel Scheffler



Julia Donaldson's style is very easy to read, with many accompanied by wonderful illustrations by Axel Scheffler. We enjoy all her books but this one particularly for me as at the end the princess announces she doesn't want to be a princess after all, but a doctor. An excellent moral indeed in this era of all things pink and pincessy.

2. Forget-Me-Not by Michael Broad



A lovely tale of a little elephant, a mother's love and the importance of listening


3. When Dragons are Dreaming by James Mayhew and Lindsey Gardiner


I don't quite know what it is about this book but I love it. It tells of how the fairies are scared of dragons until one day a little dragon helps a fairy in need. A sweet, short tale, perfect for bedtime.

4. Pinkie Mouse, Where Are You? by Allison Green and Deborah Allwright



I particularly like stories which inspire traits I'd like my children to possess. This tells of a brave Pinky Mouse and a shy Pangolin playing hide and seek. Pangolin soon discovers he's braver than he thinks thanks to Pinky hiding a bit too well. A tale of friendship and breaking boundaries.

5. You Choose! by Pippa Goodhart and Nick Sharratt



We could sit with this book for hours. Wonderfully interactive, it takes you though a series of scenarios and the vibrant illustrations allow you to choose which you'd like. Children can choose where they'd like to live, what pet they'd have, what they'd do for a job amongst many other things. If your child is over about 2 years old, this is a must.

Tuesday, 3 July 2012

The REAL way to lose weight

I've been going a bit mad with the old exercise mags at the moment. Most of them are great (I'm looking at you, Womens Health and Ultrafit) and promote a sensible diet and give really useful advice on exercise which you can actually follow. They also use fitness models, people who granted, have little body fat but also look strong, defined and well, healthy.

At the train station this weekend I picked up a magazine with 'fitness' in the title, thinking it would be similar to the ones mentioned above. Nu-uh, skinny malinki models with bad form pictured doing the exercises and a feature on detox diets.

So people detox to 'give their body a break'. From what? Eating meat and grains, the very thing our bodies are designed to do? If you eat a healthy, balanced diet you don't need to detox. Want to know why these 'diets' work? Because they involve the consumption of very little calories. When you hardly eat, you lose weight. Who knew?

Our bodies need a minimum amount of calories to function. To keep our heart beating, organs working and brain functioning. If we don't get these calories from food, we go into 'starvation mode'. Because this energy is so important, our bodies actually cling to the fat stores (to keep as an energy reserve as it thinks it's not getting any from food) and instead burn muscle.

Let me tell you about muscle. It is active tissue and acts as a metabolic engine room. It burns calories, even at rest (unlike fat) so the more we have, the more calories we burn throughout the day. Sounds good, yes? Now, imagine what happens if you lose this muscle mass due to extreme calorie deficit? Yep, your metabolism plummets and your body actually uses less calories than before. This here is the very reason why people often put on more weight when they return to normal eating after a fad diet.



So with all these faddy diets, the only reason they work is that you're creating a massive calorie deficit. Nothing more to it I'm afraid. No science, no miracle solution.

The only way to lose fat is to burn more calories than you consume. 1lb of fat equates to 3500 calories. As a rule of thumb, you shouldn't go below 1200 calories a day to avoid 'starvation mode'. Reduce your calorie intake by 500 per day (as long as it doesn't take you below the 1200) and you could lose 1lb a week.

Better still, add in some exercise and your body will burn more calories, resulting in greater fat loss. A steady loss is advisable, no more than 2lbs a week for a sustainable loss.



Even better again is to add strength training to your regime to give your metabolism a boost so even after exercise your calorie burn will be elevated, burining more calories as you work, eat your dinner and sleep. No, you won't bulk up. Any bodybuilder will tell you how hard it is to build muscle mass, these guys work incredibly hard and nutrition plays a huge role.

So pardon my rant but the bottom line is fad diets? Don't do it. Eat sensibly, stay active and be patient and you'll get proper results which stay with you.

Saturday, 30 June 2012

Farmers market rice salad

When I worked full time I used to visit a farmer's market close to where I worked. I'd always go and lunchtime and pick up a rice salad from Natural Vitality, who sell organic dips and salads.

I've not had one for years but randomly started thinking about this delicious little pot of healthy goodness recently and today had a go at replicating it.

It wasn't as good, I'll happily admit that but all the same it was delicious and perfect to pack in a little tub and take to work, as I have done today. Sorry for the rubbishy iPhone pic by the way, I'm camera-less at work.

Serves 2, you will need:

150g Brown/wholegrain rice
Handful dried apricots, chopped
Handful dates, chopped
Handful cashews
Handful mixed seeds
Large handful parsley, finely chopped
Juice of 2 limes

1. Cook the rice according to the pack instructions
2. When the rice is cooked, drain and add the remaining ingredients
3. Give it a good old stir, allow to cool and enjoy!

Friday, 29 June 2012

Shake it

I totally feel as if I may go off on a tangent during this post, as I so often do when talking about exercise (it's been my job for 12 years, I have alot to say). I'll try to stay on topic, please forgive me if I stray slightly.

So yes, exercise. I am currently doing alot of the stuff. My first sun holiday since my honeymoon 7 years ago, not to mention my first time in a bikini since having two babies (eek!) has made me ramp up my efforts in the last few months.

A general week will include cycling 15 miles to work and back twice a week, a 3 mile run, a Body Attack class and 2 weights sessions. I combine the run with a weights session so I'm at the gym 2-3 times a week.

Now, I've been eating 'clean' (foods in their natural state i.e. unprocessed) as much as possible a while now (bar a weekend vino or, erm, five and the odd cakey/chocolatey treat thrown in) which has helped with a good amount of fat loss but I want to now 'sculpt' and work on my Jenifer Aniston arms (sigh).

As much as I try I don't think I'm getting enough protein in my diet to fuel the amount of exercise I do. I'm not a massive meat-eater as mentioned in my last post and though I get ample protein to hit the RDA through pulses, grains and nuts, I think I just need a little extra to aid recovery and allow for muscle repair.

So, I read Nicola's blog with interest this week on Bio-Synergy's range of sports nutrition for women. I've always poo-pooed the idea of supplementation, believing that we can get everything we need from our diet but since upping the ante on my training I'm finding myself constantly hungry and having to fight the urge as I try to lose fat.

Also, I train early in the mornings. I leave the house often before 6:30am and even I (greedy) can't face breakfast early enough to digest it for this time. After reading the gumpf on the products I wonder if a protein-based drink before I train could make a difference to not only my performance but also how fast I recover.

A product which caught my eye is their Activate powder, a protein-based shake which provides slow-burning energy, some essential vitamins and minerals and that all-important protein (which promotes satiety). Recommended use is before a workout or between meals when the hunger pangs strike. So far, sounding so good.

So I ordered me a tub of Activate and await my delivery with anticipation as to whether it makes a difference or not. What say you, readers? Has anyone tried supplementation? I'd love to hear your experiences as I envision myself swanning around Barcelona, svelte (ha!) and tanned (sunburned) enjoying the results (please?) of this (bloody) hard work.

Tuesday, 26 June 2012

Squash & Chickpea Stew

My carnivorous husband tolerates our mostly-veggie meals. We only have meat a few times a week, partly because I want to eat good meat and couldn't afford to do so every night but mostly because there are so many meat-free recipes out there which are so healthy. High in nutrients, packed with protein and low in saturated fat, this is one I did for the first time tonight and is definitely a keeper.

It's taken from a recipe in the River Cottage Veg Every Daybook. Don't be put off by the long list of ingredients, it took me about half an hour to prepare and is dead simple.

You will need:
2 Tbsp oil
2 Onions, diced
1 Stalk of celery, finely diced
1 Tsp ground black pepper
1 Tsp Turmeric
Half tsp ground ginger
Half tsp ground cinnamon
100g red lentils
Tin chickpeas
8 Saffron strands, toasted and crushed (I just chucked mine in non-toasted, sorry Hugh)
500ml Passata
Handful chopped fresh parsley
Handful chopped fresh coriander
300g Squash or pumpkin, peeled, deseeded and chopped into large cubes
1.2l Veg stock
1 Bay leaf
50g Orzo

1. Heat the oil and cook the onions until soft
2. Turn down the heat and add the spices, garlic and celery. Cook for a few minutes
3. Add the lentils, chickpeas, saffron, passata and fresh herbs
4. Cook on low for about 15 mins (I added a bit of water at this point as it started sticking)
5. Add the squash or pumpkin and bay leaf
6. Cover and simmer for 30 mins
7. Add the orzo and simmer until cooked
8. Season, serve and enjoy!

Sunday, 24 June 2012

Pimp my living room

I sigh a great big shallow sigh. I want to redecorate my living room but don't know where to start or what I really want it to look like. Plus, um, I have no money so am kinda stuck.

This is how it looks now...



Excuse my cub glued to the Lion King




So yeah, it's pretty small and after 6 years, 2 children and a big smelly dog, in need of a bit of TLC. I've spent the morning on Pinterest browsing some beautiful looking rooms looking for inspiration. A Lust List will shortly follow featuring objects (and rooms) of my desire.

So, Living Room Fairy, if you're reading, please pay me a visit and bring me the room of my dreams. For free.